tag:blogger.com,1999:blog-22406936216766042632011-10-21T01:40:47.973-07:00Sueña rápidoCarlahttp://www.blogger.com/profile/06412204590421437223noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-2240693621676604263.post-32903392653426878472011-01-19T03:05:00.000-08:002011-01-19T03:08:30.792-08:00Disfruta el sabor.<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_jXk1TeOK3G8/TTbCmln6xiI/AAAAAAAAAAQ/M_QzKOnRTlA/s1600/fuego_asado.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border-color="ffffff" border="1" height="200" src="http://2.bp.blogspot.com/_jXk1TeOK3G8/TTbCmln6xiI/AAAAAAAAAAQ/M_QzKOnRTlA/s200/fuego_asado.jpg" width="200" /></a></div><div style="text-align: justify;"><span style="font-size: large;"> <span style="font-family: Times,"Times New Roman",serif;">Acercate o simplemente llama y disfruta del sabor </span><b style="font-family: Times,"Times New Roman",serif;">MÁS</b><span style="font-family: Times,"Times New Roman",serif;"> </span><i style="font-family: Times,"Times New Roman",serif;">sano y natural</i><span style="font-family: Times,"Times New Roman",serif;">.</span></span></div><div style="font-family: Times,"Times New Roman",serif; text-align: justify;"><br /></div><div style="font-family: Times,"Times New Roman",serif; text-align: justify;"><span style="font-size: large;"> La carne <b>aromática</b>, <b>tierna</b> y <b>sabrosa</b> aportará el mejor gusto a tu paladar.</span></div><div style="font-family: Times,"Times New Roman",serif; text-align: justify;"><br /></div><div style="font-family: Times,"Times New Roman",serif; text-align: justify;"><span style="font-size: large;"><i> Hacer un asado no es <b>difícil</b> </i>pero requiere un <b><i>mínimo</i> </b>de <span class="IL_AD" id="IL_AD9">cuidado</span> y saber al menos que está sucediendo en la <span class="IL_AD" id="IL_AD7">parrilla</span>.</span></div><div style="font-family: Times,"Times New Roman",serif; text-align: justify;"><span style="font-size: large;"> Antes que nada diremos que no es lo mismo hacerlo con carbón que con leña seca.</span></div><div style="font-family: Times,"Times New Roman",serif; text-align: justify;"><span style="font-size: large;"> El carbón mantiene la brasa más tiempo, requiere menos tiempo para hacer la brasa y supera excepto a algunos <span class="IL_AD" id="IL_AD8">tipos</span> de madera, el tiempo de <i><b>vida</b></i> de la brasa. <br /> <br /> <span style="font-size: x-large;"><b>Ven, prueba y disfruta !</b></span></span></div><div style="font-family: Times,"Times New Roman",serif; text-align: justify;"><br /></div><br /><span id="goog_585234883"></span><span id="goog_585234884"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2240693621676604263-3290339265342687847?l=quickdream.blogspot.com' alt='' /></div>Carlahttp://www.blogger.com/profile/06412204590421437223noreply@blogger.com0tag:blogger.com,1999:blog-2240693621676604263.post-15261288109888455072011-01-14T03:26:00.000-08:002011-01-19T04:10:56.576-08:00Conoce lo que es bueno.<div style="font-family: Times,"Times New Roman",serif;"><a href="http://4.bp.blogspot.com/_2085Lr4wRj4/S9DUKb3kKXI/AAAAAAAABkw/i6PVOD4GTr4/s1600/POLLOS+ASADOS.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://4.bp.blogspot.com/_2085Lr4wRj4/S9DUKb3kKXI/AAAAAAAABkw/i6PVOD4GTr4/s200/POLLOS+ASADOS.jpg" width="200" /></a><span style="font-size: large;">¿Has soñado alguna vez con el sabor del más exquisito asado?</span></div><div style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">Ahora tu sueño es posible, ven y conoce nuestro nuevo <i><b>TAKE AWAY</b></i>.</span></div><div style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; font-family: Times,"Times New Roman",serif; text-align: center;"><span style="font-size: large;"><a href="http://3.bp.blogspot.com/_jXk1TeOK3G8/TTAyq1HrH1I/AAAAAAAAAAM/qAE3r-illog/s1600/asados-argentinos.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" margin-left="10" src="http://3.bp.blogspot.com/_jXk1TeOK3G8/TTAyq1HrH1I/AAAAAAAAAAM/qAE3r-illog/s200/asados-argentinos.jpg" width="200" /></a></span></div><div style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;">El fuego, la brasa y el suave calor es lo que hace de nuestros asados, sabrosos.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2240693621676604263-1526128810988845507?l=quickdream.blogspot.com' alt='' /></div>Carlahttp://www.blogger.com/profile/06412204590421437223noreply@blogger.com0